Kojic Acid Dipalmitate

Kojic acid is extracted from the fermentation of malt. It has the effect of reducing pigmentation. Helps skin not darken. Suitable for use with other types of skin-whitening to increase the whitening efficiency

Kojic Acid Dipalmitate is highly stable. Compared to normal Kojic Acid and can be absorbed into the skin more than general Kojic Acid.

Kojic Acid Dipalmitate is suitable for use in conjunction with other whitening ingredients to increase the whitening effect of the formula.

- Can be used in conjunction with formulas containing  Vitamin C L-Ascorbic Acid, with experimental results confirming that they can work together.

- can be used in conjunction with Alpha-Arbutin no problem The experimental results confirm that they can work together.

- Can be used in conjunction with formulas that contain other types of whitening agents .

An example of using Kojic Acid Dipalmitate in a cream formulation.

Triple Whitening Cream

Water 84%

Vitamin B3, Niacinamide (Safe-B3™) 5%  -  Whitening #1

Mineral Oil 5%

Kojic Acid Dipalmitate 3%  - Whitening #2

Activated Resorcinol™1%  - Whitening #3

Light Cream Maker 1%

Phenoxyethanol 1%

Usage: for whitening products to whiten skin

How to mix: Mix in the oil portion in the recipe. Use heat at 60 degrees to help dissolve. It should be in formulas with a pH in the range of 3-9.

Utilization rate: 1-5% (choose according to the desired efficiency, recommend 3%)

Product appearance: white powder

Solubility: can dissolve in oil not dissolved but will melt into a creamy texture

Storage: Store at room temperature. Close the bottle cap tightly. Do not expose to sunlight and heat. The product has a minimum shelf life of 2 years.

INCI Name: Kojic Acid Dipalmitate